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Carane nggawe Provolone Cheese lan Viili


Carane nggawe Viili lan Provolone Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan   
budaya villi, susu kabèh   

fermentasi Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   

wektu Duration
  
  

Wektu Preparation
ora Sumadhiya   
24 jam   

Wektu Cooking
Unknown   
ora ditrapake   

tuwa wektu
4 months   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
64.00 ° F   
12

beting Life
2- 3 minggu   
15 days   

Kabeh >>
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Types of Cheese

Types of Cheese


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