1 Carane nggawe
1.1 Bantu Size
1.2 Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
caseis Lactobacillus Live, susu skimmed, Sugar, Water
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
2 Bowls, ora ditrapake
1.4 wektu Duration
1.4.1 Wektu Preparation
2- 3 jam
6-7 dina fermentasi
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F37.40 ° F
-20
383
1.5.2 beting Life