1 kalori
1.1 kalori
366.00 Kcal50.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.3 Sugar
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.3 jenuh Lemak
1.9.5 Trans Lemak
1.10.2 asam lemak
1.10.4 monounsaturated lemak
ora Sumadhiya0.00 g
0
32.9
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
1,131.00 IU0.00 IU
0
2499
2.3.3 Vitamin B1 (thiamin)
2.3.4 Vitamin B2 (riboflavin)
2.4.2 Vitamin B3 (niacin)
2.4.3 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
-0.026
1.5
5.4.2 Vitamin B9 (folic asam, folat | folat)
5.5.3 Vitamin B12 (Cobalamin)
5.5.4 Vitamin C (asam Ascorbic)
5.5.5 vitamin D
5.5.6 Vitamin D (D2 + D3)
5.5.7 Vitamin E (Alpha- tocopherol)
5.5.8 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 calcium
5.6.2 Iron
5.6.3 Magnesium
5.6.4 fosfor
5.6.5 kalium
5.6.6 sodium
1,705.00 mg15.00 mg
0
7022.4
5.6.7 seng
5.7 liyane
5.7.1 Water
5.7.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, ngindari constipation, cures acidity, Intolerants lactose, Ngalangi penyakit gastrointestinal kaya IBS lan IBD, Guwarsa sistem imun, mbenakake pencernaan, Cancer ngalangi, Strengthens sistem imun
6.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
Guwarsa sistem imun, mbenakake pencernaan
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Njaga sebum kulit
6.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora Sumadhiya
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Ora Efesus ketemu
Iku bisa ditambahake kanggo cereals, smoothies, milkshakes, cheesecakes, lan kadhemen panganan liyane, Iku superdrink probiotic, Gunakake minangka basa kanggo smoothies, Digunakake ing Kosmetik
6.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sedheng lemak, Sugih ing probiotics
6.4 alergi
6.4.1 Gejala alergi
7 apa
7.1 apa
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
Yakult iku prodhuk susu probiotic digawe dening fermentasi sing dicampur saka susu skimmed karo galur khusus saka bakteri Lactobacillus casei Shirota.
7.1.1 warna
7.1.2 roso
ora Sumadhiya
Refreshing, manis, tangy
7.1.3 Aroma
7.1.4 vegetarian
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
caseis Lactobacillus Live, susu skimmed, Sugar, Water
8.2.1 fermentasi Agent
Not Applicable
Not Applicable
8.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
2 Bowls, ora ditrapake
8.4 wektu Duration
8.4.1 Wektu Preparation
2- 3 jam
6-7 dina fermentasi
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
39.20 ° F37.40 ° F
-20
383
8.5.2 beting Life