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Carane nggawe Paneer lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Paneer


Carane nggawe

Bantu Size
100   
100   

Úa
Sawetara irungnya saka jus lemon, susu, Salt, cukà   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
30- 40 menit   
1 jam   

Wektu Cooking
15   
30   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
50.00 ° F   
14

beting Life
5- 7 days   
1- 2 minggu   

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Types of Cheese

Types of Cheese


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