Carane nggawe Port de salut Cheese lan Dulce de leche

Port de salut Cheese

Dulce de leche

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

baking soda, susu, Sugar, extract vanilla

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

2 Bowls, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

2- 3 jam

1.4.2 Wektu Cooking

180

1.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

50.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

2- 3 minggu

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