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Port de salut Cheese
Port de salut Cheese

Cream
Cream



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Port de salut Cheese
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Cream

Carane nggawe Port de salut Cheese lan Cream

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
2- 3 jam
1.4.2 Wektu Cooking
30
20
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F99.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1- 2 minggu
2- 3 minggu