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Port de salut Cheese
Port de salut Cheese

Cottage Cheese
Cottage Cheese



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Port de salut Cheese
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Cottage Cheese

Carane nggawe Port de salut Cheese lan Cottage Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
30- 40 menit
1.4.2 Wektu Cooking
30
15
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F99.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1- 2 minggu
7- 10 days