Carane nggawe Port de salut Cheese lan Cheddar Cheese

Port de salut Cheese

Cheddar Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

3-9 sasi tuwa

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

50.00 ° F

Rank: 14 (Overall)▶

46.40 ° F

Rank: 15 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1- 2 minggu

3-4 minggu

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