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Port de salut Cheese
Port de salut Cheese
☒

Cheddar Cheese
Cheddar Cheese
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Port de salut Cheese
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Cheddar Cheese

Carane nggawe Port de salut Cheese lan Cheddar Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
-
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1 jam
30
-
50.00 ° F
1- 2 minggu
 
100
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
-
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
3-9 sasi tuwa
30
-
46.40 ° F
3-4 minggu