Carane nggawe Milk Skin lan Swiss Cheese
Úa
susu
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
wadhah
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
ora ditrapake
3- 4 jam
tuwa wektu
ora ditrapake
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
1 Month
1 Month