Milk Skin vs Swiss Cheese

Milk Skin

Swiss Cheese

Swiss Cheese vs Milk Skin

kalori

Kalori ing 1 tuwung

298.00 Kcal

99+

519.00 Kcal

99+

kalori

123.00 Kcal

99+

393.00 Kcal

Kalori 1 tbsp

18.00 Kcal

59.00 Kcal

Kalori ing 1 oz

37.00 Kcal

111.00 Kcal

99+

Kalori ing 1 irisan

320.00 Kcal

99+

110.00 Kcal

Bantu ukuran

100

protein

3.13 g

99+

26.96 g

karbohidrat

4.73 g

99+

1.44 g

99+

serat

0.00 g

Sugar

4.13 g

0.00 g

lemak

10.39 g

99+

30.99 g

99+

Content lemak

26 %

jenuh Lemak

7.03 g

99+

18.23 g

99+

Trans Lemak

0.46 g

2.00 g

asam lemak

0.55 g

99+

1.34 g

monounsaturated lemak

3.32 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

35.00 mg

92.00 mg

vitamins

vitamin A

354.00 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

0.03 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.19 mg

99+

0.30 mg

Vitamin B3 (niacin)

0.11 mg

99+

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.05 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

3.00 μg

99+

10.00 μg

Vitamin B12 (Cobalamin)

0.19 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

0.90 mg

0.00 mg

vitamin D

2.00 IU

99+

0.00 IU

99+

Vitamin D (D2 + D3)

0.00 μg

Vitamin E (Alpha- tocopherol)

0.25 mg

0.60 mg

Vitamin K (Phylloquinone)

1.30 μg

1.40 μg

Minerals

calcium

107.00 mg

99+

890.00 mg

Iron

0.05 mg

99+

0.13 mg

99+

Magnesium

10.00 mg

99+

33.00 mg

fosfor

95.00 mg

99+

574.00 mg

kalium

132.00 mg

99+

574.00 mg

sodium

61.00 mg

99+

187.00 mg

seng

0.39 mg

99+

4.37 mg

liyane

Water

81.12 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Otot kuwat lan sehat, Mbantu kanggo gain bobot, Aids Hangover, menehi energi

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Nglindhungi kulit marang dryness

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Banget rambute kondisioner, asil ing mengilap rambute

Pentinge nutrisi lan migunakake

ulah

Kang digunakake ing Pabrik Sabun lan mositurizers, Pre-Shampoo kondisioner

Pentinge nutrisi

sumber apik kalori, sumber protein sing apik

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

constipation, cramps, gas, Sakit Kepala, hives, rashes Kulit gatel, Rashes ing wangun hives, mutahke, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

putih

Pale kuning

roso

ono krime, milky, nglukis

nutty, manis

Aroma

milky

fruity, kuwat

vegetarian

asal

Japan

Swiss

Carane nggawe

Bantu Size

100

Úa

susu

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

wadhah

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

3- 4 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F