Carane nggawe Milk Skin lan Brie Cheese
Úa
susu
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
wadhah
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
ora ditrapake
18 jam lan 3-4 minggu saka tuwa
tuwa wektu
ora ditrapake
7- 10 days
Panyimpenan lan Beting Life
beting Life
1 Month
5- 7 days