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Limburger Cheese
Limburger Cheese

Neufchatel Cheese
Neufchatel Cheese



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Limburger Cheese
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Neufchatel Cheese

Carane nggawe Limburger Cheese lan Neufchatel Cheese

Carane nggawe

Bantu Size

100
100

Úa

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
susu sapi, rennet, budaya wiwitan

fermentasi Agent

Brevibacterium linens
-

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

15 20 menit
15 20 menit

Wektu Cooking

-
-

tuwa wektu

3 months
-

Panyimpenan lan Beting Life

Pendingin suhu

383.00 ° F383.00 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
2- 3 minggu