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Carane nggawe Limburger Cheese lan Amasi


Carane nggawe Amasi lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
A dicokot saka padha saka kumpulan sadurunge, susu   

fermentasi Agent
Brevibacterium linens   
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
wadhah   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
10- 12 jam   

Wektu Cooking
Unknown   
ora ditrapake   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
100.00 ° F   
4

beting Life
2- 3 minggu   
2- 3 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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