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Lassi
Lassi

Romano Cheese
Romano Cheese



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Romano Cheese

Carane nggawe Lassi lan Romano Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
1 1/4 cangkir gula, susu, yogurt
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Streptococcus thermophilus
1.3 Iku sampeyan kudu
cardamom, jar kaca, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 15 menit
10- 12 jam
1.4.2 Wektu Cooking
NA
90
1.4.3 tuwa wektu
ora Sumadhiya
5 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
45.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
3- 5 days
2- 4 months