Swiss Cheese vs Kulfi

Swiss Cheese

Kulfi

Kulfi vs Swiss Cheese

kalori

kalori saben 100g

393.00 Kcal

180.00 Kcal

99+

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

ora Sumadhiya

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

3.00 g

99+

karbohidrat

1.44 g

99+

25.00 g

serat

0.00 g

Sugar

0.00 g

21.00 g

99+

lemak

30.99 g

99+

9.00 g

99+

jenuh Lemak

18.23 g

99+

5.00 g

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

ora Sumadhiya

monounsaturated lemak

8.05 g

ora Sumadhiya

Nutrition

Bantu Size

100

kolesterol

92.00 mg

25.00 mg

99+

vitamins

vitamin A

1,047.00 IU

ora Sumadhiya

Vitamin B1 (thiamin)

0.01 mg

99+

3.50 mg

Vitamin B2 (riboflavin)

0.30 mg

0.25 mg

Vitamin B3 (niacin)

0.06 mg

99+

3.80 mg

Vitamin B6 (Pyridoxine)

0.07 mg

1.50 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

2.50 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.35 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

4.50 mg

vitamin D

0.00 IU

0.25 IU

Vitamin D (D2 + D3)

0.00 μg

2.50 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.25 mg

Vitamin K (Phylloquinone)

1.40 μg

4.25 μg

Minerals

calcium

890.00 mg

0.25 mg

99+

Iron

0.13 mg

99+

5.25 mg

Magnesium

33.00 mg

3.25 mg

99+

fosfor

574.00 mg

2.50 mg

99+

kalium

574.00 mg

0.25 mg

99+

sodium

187.00 mg

1.25 mg

99+

seng

4.37 mg

0.25 mg

99+

liyane

Water

37.63 g

0.25 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

mbantu ing turu luwih apik, ngindari constipation, Mbantu kanggo gain bobot, Mbenakake tingkat gula getih, mbenakake Nutrition, Tansah aran lengkap, menehi energi, Gak oleh pisan nambani ing panas

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Gak oleh pisan nambani ing panas

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

paling apik kanggo obat masalah kulit, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness

Perawatan Rambut

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sumber apik kalori, Kalori dhuwur

alergi

Swiss Cheese lan Kulfi Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, constipation, Nyuda ing meksa Sang, diare, kangelan pencernaan, eczema, Mundhut saka napsu, rame Nasal, stuffiness Nasal, Mual, diiringi dening mutahke, ora Sumadhiya, Dadi gedhe saka tutuk, basa utawa lambé

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Kulfi iku sawijining panganan cuci mulut beku Indian. Nerangake ing macem-macem macem-macem lan meh podho Ice cream, kejaba iku denser lan creamier.

warna

Pale kuning

ora Sumadhiya

Swiss Cheese lan Kulfi roso

nutty, manis

ono krime, milky, manis, nglukis

Swiss Cheese lan Kulfi Aroma

fruity, kuwat

milky

vegetarian

asal

Swiss

Anak Benua India

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

2 cangkir saka kacang mete, susu lemak Full, Sugar

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

cardamom, wadhah, Mould, Wide pan ngisor

wektu Duration

Wektu Preparation

3- 4 jam

5 menit

Wektu Cooking

tuwa wektu

2 - 4 minggu

ora Sumadhiya