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Diet Biasa Kula
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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
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Kumis
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Mozzarella Cheese
Carane nggawe Kumis lan Mozzarella Cheese
Kumis
Mozzarella Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
200
100
1.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
1.2.1 fermentasi Agent
Not Applicable
Not Available
1.3 Iku sampeyan kudu
wadhah
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3 kanggo 5 days
2- 3 jam
1.4.2 Wektu Cooking
sawetara jam
20
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
55.00 ° F
99.00 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
Unknown
5- 7 days
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