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Carane nggawe Kumis lan Cheddar Cheese


Carane nggawe Cheddar Cheese lan Kumis


Carane nggawe

Bantu Size
200   
100   

Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi   
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
wadhah   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
3 kanggo 5 days   
3-9 sasi tuwa   

Wektu Cooking
sawetara jam   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
55.00 ° F   
13
46.40 ° F   
15

beting Life
Unknown   
3-4 minggu   

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