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Romano Cheese
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Fermented Dairy products
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Kefir
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Romano Cheese
Carane nggawe Kefir lan Romano Cheese
Kefir
Romano Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
wiji kefir, susu kabèh
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Streptococcus thermophilus
1.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, strainer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
10- 12 jam
1.4.2 Wektu Cooking
20
90
1.4.3 tuwa wektu
ora Sumadhiya
5 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
2- 3 minggu
2- 4 months
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