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Kefir
Kefir

Romano Cheese
Romano Cheese



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Kefir
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Romano Cheese

Carane nggawe Kefir lan Romano Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
wiji kefir, susu kabèh
-
kaca karo tutup, cheesecloth, strainer
10- 12 jam
20
-
99.00 ° F
2- 3 minggu
 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months