Carane nggawe Kefir lan Romano Cheese

Kefir

Romano Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

wiji kefir, susu kabèh

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Not Applicable

Streptococcus thermophilus

1.3 Iku sampeyan kudu

kaca karo tutup, cheesecloth, strainer

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

99.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

2- 4 months

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