1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, rennet, Salt, Water
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
1.2.1 fermentasi Agent
Not Available
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life