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Carane nggawe Havarti Cheese lan Limburger Cheese


Carane nggawe Limburger Cheese lan Havarti Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu, rennet, Salt, Water   
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   

fermentasi Agent
Not Available   
Brevibacterium linens   

Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer   
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
4 5 jam   
15 20 menit   

Wektu Cooking
90   
Unknown   

tuwa wektu
3 months   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
383.00 ° F   
1

beting Life
2- 3 minggu   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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