Carane nggawe Gruyere Cheese lan Viili

Gruyere Cheese

Viili

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

budaya villi, susu kabèh

1.2.1 fermentasi Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

24 jam

1.4.2 Wektu Cooking

Unknown

ora ditrapake

1.4.3 tuwa wektu

3 months

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

383.00 ° F64.00 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

15 days

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