1 Carane nggawe
1.1 Bantu Size
1.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
susu, yogurt
1.2.1 fermentasi Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.4 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
pot gedhe, stirrer
1.5 wektu Duration
1.5.1 Wektu Preparation
1.5.2 Wektu Cooking
1.5.3 tuwa wektu
1.6 Panyimpenan lan Beting Life
1.6.1 Pendingin suhu
383.00 ° F39.20 ° F
-20
383
1.7.1 beting Life