×

Curd
Curd

Monterey Cheese
Monterey Cheese



ADD
Compare
X
Curd
X
Monterey Cheese

Curd vs Monterey Cheese

1 kalori
1.1 Kalori ing 1 tuwung
206.00 Kcal421.00 Kcal
Yak Butter
70 1628
1.2 kalori
98.00 Kcal373.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
28.00 Kcal106.00 Kcal
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapake104.00 Kcal
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
11.12 g24.48 g
Evaporated Milk
0 215
1.8 karbohidrat
3.38 g0.68 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
2.67 g0.50 g
Swiss Cheese
0 54.08
1.9 lemak
4.30 g30.28 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
1.72 g19.07 g
Amasi
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Milk
0 162
1.9.4 asam lemak
0.12 g0.90 g
Paneer
0 48
1.9.5 monounsaturated lemak
0.78 g8.75 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg89.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
140.00 IU769.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.39 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.09 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.08 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.00 μg18.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 μg0.83 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
3.00 IU22.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μg0.60 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.08 mg0.26 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg2.50 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
83.00 mg746.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.72 mg
Paneer
0 70
2.4.3 Magnesium
8.00 mg27.00 mg
Gelato
0 444
2.4.4 fosfor
159.00 mg444.00 mg
Gelato
0 1409
2.4.5 kalium
104.00 mg81.00 mg
Gelato
0 1794
2.4.6 sodium
364.00 mg600.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.40 mg3.00 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
79.79 g41.01 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
ora Sumadhiya
4 apa
4.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Product biasa
4.1.1 warna
putih
ora Sumadhiya
4.1.2 roso
ora nguntungke
ora Sumadhiya
4.1.3 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
4.1.4 vegetarian
Ya
Ora
4.2 asal
Unknown
Eropah, Yunani, Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, yogurt
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
5.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
5.3 Iku sampeyan kudu
pot gedhe, stirrer
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
15 20 menit
5.4.2 Wektu Cooking
15
Unknown
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F383.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
2- 3 minggu