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Carane nggawe Gruyere Cheese lan Amasi


Carane nggawe Amasi lan Gruyere Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan   
A dicokot saka padha saka kumpulan sadurunge, susu   

fermentasi Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
wadhah   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
10- 12 jam   

Wektu Cooking
Unknown   
ora ditrapake   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
100.00 ° F   
4

beting Life
2- 3 minggu   
2- 3 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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