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Carane nggawe Gouda Cheese lan Yak Butter


Carane nggawe Yak Butter lan Gouda Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   
susu yak   

fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Not Available   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   
churn kayu Tall, wooden Paddle   

wektu Duration
  
  

Wektu Preparation
24 jam   
ora Sumadhiya   

Wektu Cooking
120   
20   

tuwa wektu
12 months   
24 jam   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
0.00 ° F   
23
ora Sumadhiya   

beting Life
Around 3 months   
About taun   

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Types of Cheese

Types of Cheese


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