Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
susu, yogurt
fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Lactococcus Bulgaricus, Streptococcus thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
pot gedhe, stirrer
Wektu Preparation
24 jam
3- 4 jam
tuwa wektu
12 months
ora ditrapake
Panyimpenan lan Beting Life
beting Life
Around 3 months
5- 7 days