Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Mesophilic bacteria
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
Bowl, colander, pot gedhe, muslin
Wektu Preparation
24 jam
2 minggu
tuwa wektu
12 months
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
Around 3 months
3-4 minggu