Carane nggawe Gomme lan Port de salut Cheese

Gomme

Port de salut Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

pot gedhe

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

1 jam

1.4.2 Wektu Cooking

180

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

ora Sumadhiya50.00 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

1- 2 minggu

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