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Carane nggawe Gjetost Cheese lan Roquefort Cheese
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Gjetost Cheese
Roquefort Cheese
Carane nggawe Roquefort Cheese lan Gjetost Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
rennet, uyah segara, susu wedhus
fermentasi Agent
Not Applicable
Pencillium roqueforti
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
wektu Duration
Wektu Preparation
15 20 menit
3- 4 jam
Wektu Cooking
Unknown
90
tuwa wektu
ora Sumadhiya
3 minggu
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F
1
39.20 ° F
19
beting Life
2- 3 minggu
3-4 minggu
Kabeh >>
<< apa
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