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Carane nggawe Fontina Cheese lan Pomazankove Maslo
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Fontina Cheese
Pomazankove Maslo
Carane nggawe Pomazankove Maslo lan Fontina Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
solusi brine, calcium klorit, susu sapi, rennet
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
fermentasi Agent
Not Available
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
Bowl, Pan, stirrer
wektu Duration
Wektu Preparation
10- 12 jam
20- 30 menit
Wektu Cooking
90
10
tuwa wektu
3 months
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
2- 3 Months
1- 2 minggu
Kabeh >>
<< apa
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