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Carane nggawe Pomazankove Maslo lan Fontina Cheese
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Pomazankove Maslo
Fontina Cheese
Carane nggawe Fontina Cheese lan Pomazankove Maslo
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
solusi brine, calcium klorit, susu sapi, rennet
fermentasi Agent
Not Applicable
Not Available
Iku sampeyan kudu
Bowl, Pan, stirrer
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
20- 30 menit
10- 12 jam
Wektu Cooking
10
90
tuwa wektu
ora Sumadhiya
3 months
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
1- 2 minggu
2- 3 Months
Kabeh >>
<< apa
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