Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Pomazankove Maslo lan Gouda Cheese


Carane nggawe Gouda Cheese lan Pomazankove Maslo


Carane nggawe

Bantu Size
100   
100   

Úa
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso   
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   

fermentasi Agent
Not Applicable   
Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
Bowl, Pan, stirrer   
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
20- 30 menit   
24 jam   

Wektu Cooking
10   
120   

tuwa wektu
ora Sumadhiya   
12 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
0.00 ° F   
23

beting Life
1- 2 minggu   
Around 3 months   

Kabeh >>
<< apa

Compare Produk biasa

Dairy Products List

Dairy Products List


Compare Produk biasa