Carane nggawe Fontina Cheese lan Pomazankove Maslo

Fontina Cheese

Pomazankove Maslo

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, calcium klorit, susu sapi, rennet

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Not Available

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

20- 30 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

3 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 3 Months

1- 2 minggu

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