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Pomazankove Maslo
Pomazankove Maslo

Gouda Cheese
Gouda Cheese



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Pomazankove Maslo
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Gouda Cheese

Carane nggawe Pomazankove Maslo lan Gouda Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
1.2.1 fermentasi Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
Bowl, Pan, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
20- 30 menit
24 jam
1.4.2 Wektu Cooking
10
120
1.4.3 tuwa wektu
ora Sumadhiya
12 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F0.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1- 2 minggu
Around 3 months