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Fontina Cheese
Fontina Cheese

Mozzarella Cheese
Mozzarella Cheese



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Fontina Cheese
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Mozzarella Cheese

Carane nggawe Fontina Cheese lan Mozzarella Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
solusi brine, calcium klorit, susu sapi, rennet
-
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
10- 12 jam
90
3 months
39.20 ° F
2- 3 Months
 
100
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
-
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
2- 3 jam
20
-
99.00 ° F
5- 7 days