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Carane nggawe Fontina Cheese lan Limburger Cheese


Carane nggawe Limburger Cheese lan Fontina Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, susu sapi, rennet   
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   

fermentasi Agent
Not Available   
Brevibacterium linens   

Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet   
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
15 20 menit   

Wektu Cooking
90   
Unknown   

tuwa wektu
3 months   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
383.00 ° F   
1

beting Life
2- 3 Months   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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