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Carane nggawe Limburger Cheese lan Gruyere Cheese


Carane nggawe Gruyere Cheese lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
telusur cethek, stirrer Kayu lan sendok kayu-kayuan   

fermentasi Agent
Brevibacterium linens   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
15 20 menit   

tuwa wektu
3 months   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
383.00 ° F   
1

beting Life
2- 3 minggu   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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