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Diet Biasa Kula


Carane nggawe Limburger Cheese lan Fontina Cheese


Carane nggawe Fontina Cheese lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
solusi brine, calcium klorit, susu sapi, rennet   

fermentasi Agent
Brevibacterium linens   
Not Available   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
10- 12 jam   

Wektu Cooking
Unknown   
90   

tuwa wektu
3 months   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
2- 3 Months   

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Types of Cheese

Types of Cheese


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