Carane nggawe Limburger Cheese lan Limburger Cheese
Carane nggawe
Bantu Size
100
100
Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
fermentasi Agent
Brevibacterium linens
Brevibacterium linens
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
wektu Duration
Wektu Preparation
15 20 menit
15 20 menit
tuwa wektu
3 months
3 months
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F
1
383.00 ° F
1
beting Life
2- 3 minggu
2- 3 minggu
