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Eggnog
Eggnog

Romano Cheese
Romano Cheese



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Eggnog
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Romano Cheese

Carane nggawe Eggnog lan Romano Cheese

Carane nggawe

Bantu Size

100
100

Úa

Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan
calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

-
Streptococcus thermophilus

Iku sampeyan kudu

Bowl, Blender, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

15 20 menit
10- 12 jam

Wektu Cooking

-
90

tuwa wektu

-
5 months

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
2- 4 months