Carane nggawe Edam Cheese lan Pomazankove Maslo

Edam Cheese

Pomazankove Maslo

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

20- 30 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

4 minggu - 10 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

3-4 minggu

1- 2 minggu

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