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Edam Cheese
Edam Cheese

Pomazankove Maslo
Pomazankove Maslo



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Edam Cheese
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Pomazankove Maslo

Carane nggawe Edam Cheese lan Pomazankove Maslo

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
20- 30 menit
1.4.2 Wektu Cooking
90
10
1.4.3 tuwa wektu
4 minggu - 10 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
39.20 ° F
Rank: 19 (Overall)
39.20 ° F
Rank: 19 (Overall)
Carane nggawe Frozen Yogurt?
ADD ⊕
1.5.2 beting Life
3-4 minggu
1- 2 minggu