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Carane nggawe Dadiah lan Romano Cheese
f
Dadiah
Romano Cheese
Carane nggawe Romano Cheese lan Dadiah
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
susu kebo
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Not Applicable
Streptococcus thermophilus
Iku sampeyan kudu
tabung pring, godong gedang
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
2 days
10- 12 jam
Wektu Cooking
NA
90
tuwa wektu
2 days
5 months
Panyimpenan lan Beting Life
Pendingin suhu
73.00 ° F
9
39.20 ° F
19
beting Life
Nganti 3 days
2- 4 months
Kabeh >>
<< apa
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