Úa
susu, yogurt
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus lactis subsp cremoris
Iku sampeyan kudu
pot gedhe, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Wektu Preparation
3- 4 jam
10- 12 jam
tuwa wektu
ora ditrapake
4 8 minggu
Panyimpenan lan Beting Life
beting Life
5- 7 days
3-4 minggu