Bantu Size
100
100
Úa
susu, yogurt
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
-
Iku sampeyan kudu
pot gedhe, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wektu Duration
Wektu Preparation
3- 4 jam
3-9 sasi tuwa
Wektu Cooking
15
30
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F46.40 ° F
-20
383
👆🏻
beting Life
5- 7 days
3-4 minggu