Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
Lactococcus Bulgaricus, Streptococcus thermophilus
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik