1 Carane nggawe
1.1 Bantu Size
1.2 Úa
1.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
pot gedhe, stirrer
2 Bowls, sauce pan, stirrer
1.5 wektu Duration
1.5.1 Wektu Preparation
1.5.2 Wektu Cooking
1.5.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.6 Panyimpenan lan Beting Life
1.6.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
1.6.4 beting Life