1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, yogurt
A jiwit saka Salt, curd, susu, yogurt
1.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus Lactis
1.3 Iku sampeyan kudu
pot gedhe, stirrer
stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life