1 Carane nggawe
1.1 Bantu Size
1.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
5 menit
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
1.5.2 beting Life