×

Creme Fraiche
Creme Fraiche

Brick Cheese
Brick Cheese



ADD
Compare
X
Creme Fraiche
X
Brick Cheese

Carane nggawe Creme Fraiche lan Brick Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk budhoyo, Pasteurized Cream Heavy
-
cheesecloth, jar kaca, stirrer
5 menit
2 days
-
39.20 ° F
3- 5 days
 
100
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
Brevibacterium linens
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
2- 3 jam
25
7- 10 days
50.00 ° F
1- 2 minggu