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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Foods stored at High temperature
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Carane nggawe Creme Anglaise lan Buttermilk
f
Creme Anglaise
Buttermilk
Carane nggawe Buttermilk lan Creme Anglaise
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
susu, Sugar, extract vanilla, yolk
A jiwit saka Salt, curd, susu, yogurt
fermentasi Agent
Not Applicable
Lactococcus Lactis
Iku sampeyan kudu
sauce pan, stirrer
stirrer
wektu Duration
Wektu Preparation
5- 10 menit
15 20 menit
Wektu Cooking
15
20
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
2 days
7- 10 days
Kabeh >>
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