Bantu Size
100
100
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
keju, Cream of Tartar, gelatin, susu Powder, Salt
fermentasi Agent
Mesophilic bacteria
-
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
2 minggu
2- 3 jam
Wektu Cooking
30
25
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
3-4 minggu